OmNom Chocolate Bar Varieties
Like an echo of the Viking Age, the striking packaging and the robust chocolate inside intertwine to create a completely new experience. Strong ingredients such as burned sugar, Icelandic milk, and Lakkris (Icelandic for Licorice) make for several extraordinary milk and inclusion bars. The single origin bars, however, are not to be missed. The flavors, intrinsic to their origins, are not subdued, but have bent to the will of Omnom’s craft, exhibiting unique expressions of tried and true heirloom beans. Jaded chocolate connoisseurs will rejoice as Omnom stands alone in many regards, representing a whole new style of chocolate making.
- OmNom Sea Salted Almonds + Milk 41% - Gentle maltiness emboldened by floral aromatics balanced by lush red berries & combined with roasted and sea salted chunks of almonds.
- OmNom Dark Milk of Tanzania - With a fudge-like texture and flavour of a brownie and notes of brown sugar and pears.
- Coffee and Milk - Taste notes: Coffee. Roasted by Reykjavík Roasters
- Caramel Milk- Taste notes Ingredients Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate ...
-Lakkris and Sea salt- Crunchy chocolate coated malt balls with liquorice chocolate and sea salt Taste notes Ingredients Organic cane sugar, cocoa butter, Icelandic milk powder, liquorice powder. Malt balls Wheat flour, sugar, wheat malt
-Black and Burnt Barley- Burnt barley. Lava salt. White chocolate made black. Dark and foreboding, Omnom's Black n'Burnt Barley bar is striking, both in flavor and style. Taste notes. Coffee; Malt; Burnt Toast.
All Chocolate bars are made in Iceland