Raaka Chocolate Bar
Raaka is one of the few chocolate makers that does unroasted (or raw), chocolate right. Not roasting the beans presents an interest challenge to chocolate makers and the flavor is a unique departure from traditional methods. Made with ❤ in Red Hook.
Maple & Nibs: This bean is characterized by rich, earthy flavors. Raaka has added nibs and a bit of maple here, lending a warm toastiness, as well as a delicious, fudgy crunch to a wonderful combination.
Hibiscus & Cinnamon: This limited batch is a lush, ambrosial blend of hibiscus flowers, cinnamon, and vanilla. The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity Peruvian cacao, while cinnamon and vanilla bean lend waves of warmth. The recipe was created as an ode to the flavors, colors, and ethnic traditions of chocolate maker Hector Hernandez’s home, Puebla, Mexico. This is a limited batch bar from our Best of First Nibs collection.